Monday, January 7, 2013

Ramen Champion at Bugis, Singapore

Ramen Champion at Bugis

The best Ramen in Singapore! 
How would it be the best?! Because it was voted by the consumer itself!

So if you're the one who made the choices, hence it should be good!
Ramen Champion at Bugis

Basically, a competition called Ramen Champion being held with 6 of the best Japanese Chef in Town, combining for this awesome place with awesome Ramen of course!

The six, Chef aka Ramen Champions!
Gantestu in Japanese means stubbornness, the popularity from it stubborn chef’s recipe, and awarded winner of year for 3 conservative years, in Sapporo. The mixed of Miso to achieve the flavored and fragrant widely accepted in all over Japan, by celebrity Chef Masaki.

The Best 30 Ramen Restaurants in Japan, Menya Aoyama has obtained 14th place. Menya Aoyama was featured in TBS TV Station, and their flavored Ajitama egg was selected as the best flavored egg.

Taishoken is one of the most famous ramen shop in Tokyo, and thus the world. Kazuo Yamagishi is famous for having invented tsukemen a broth made from pork, chicken, & anchovies is boiled down until it is extremely concentrated.
It was none other than Mr. Tsujida, the head of one of the best shops in town, for Jirokei (Jiro style) Ramen. The Guardian UK recently listed Jiro in its "50 best things to eat in the world" list. "Ramen of the man, by the man, for the man."

my share of awesome Ramen

Menya Iroha, 2009 - 2010 Consecutive Champion in Tokyo. Specialize in two types of ramen, the black shoyu and traditional miso with chili mara ramen.
Hakata Ikkousha is a ramen shop which carefully selects its ingredients especially local produce pork bones, pork, wheat and soy sauce. It doesn’t have the strong smell of pork bones.

Go try out at;
TEL:  +65 6238 1011
DAILY 11:30 am to 10:30 pm 
ADDRESS: 201 Victoria Street
Bugis+ #04 - 10
Singapore 188607
(Near BUGIS MRT Station)

Trust, it's damnn good!

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