Wednesday, January 11, 2012

Si Chuan Dou Hua Restaurant, Park Royal Kuala Lumpur

Have you decided where to dine in for Chinese New Year yet?







If have yet to decide where to have your Chinese New Year's Dinner, you can actually consider the Restaurant below
Si Chuan Dou Hua Restaurant, Park Royal Kuala Lumpur



Check out the interior of the restaurant, pretty nice I would say


I know is like way before Chinese New Year and all....But how can you be in the right mood for Chinese New Year if you don't celebrate it earlier! We need the time to build up some Chinese New Year mood yo! XD



Anyways speaking about that, Si Chuan Dou Hua Restaurant are offering awesome food this Chinese New Year



A Toast To An Auspicious Dragon New Year
As you know one the most important food for Chinese New Year will be the Yee Sang
Tropical Fruits Yee Sang
It is known and has been told that by having Yee Sang, it's to make sure you have a prosper and wealthy year ahead!
Everyone knows that Yee Sang usually either it tastes pretty sweet or a bit sour...But this Yee Sang is quite unique I would say. With the fruits all over, it sort of gave the Yee Sang a fresher feel and taste. You will actually feel pretty refreshing after eating it.



Braised Mini Shark's Fin with Sea Treasure in Butter Cream Superior Stock
Shark fin soup is always one of my favourite during a course dinner, BUT it is always a big disappointment for me, because it's either they are using not fresh shark fin, or fake shark fin, or lots of crab meats instead of shark fin, or it is just simply bad....
Surprisingly the chef did not disappoint me at all....The Shark Fin was reasonably a lot and super duper fresh..When you eat it, you can simply feel the fresh texture of the shark fin and of course the crab meat too...btw, they don't use crabsticks kinda meat, they use crab meat, pure crab meat from the crab, not processed ones.... *thumbs up for this*



Butter Prawn with Oatmeal
Before a dish of prawn is serve usually, I would be hoping, please peal of the shells of the prawn...this time my wish came true! haha
Oatmeal is never my favourite, but prawn is one of my favourite seafood... However Prawn and Oatmeal goes superbly well together...The icing was the butter taste, the butter simply give another taste and aroma to the prawn itself...




Steamed Fried Spring Chicken with Chinese Herbs and Sea Moss
Fear not, you must be thinking that this chicken which was made with Chinese herbs, it is gonna be tasteless but full with Chinese herbs kinda taste right? Well, it doesn't taste so.....
The chicken somehow it is full with flavours but not full with Chinese Herbs flavours mind u...somehow with the enough flavour, tenderness of the chicken, it was just a nice dish for me...







Wok Baked Sea Grouper Fish with "Lao Gan Ma" and Sichuan Chili Bean Paste
I think the fish was smiling when it was thrown into the wok to be cook! haha
The fish was cook with sweet and sour, and some spicy-ness was added in it as well..Don't worry about the spicy level, it is pretty mild..I think it is because the sweet and sour has overpowered the spicy level, so it is at the perfect level of spicy-sweet-sour...




Fried Rice with Seafood and Pumpkin
Ok, never thought of having fried rice with Pumpkin before, like never!
You must be wondering how does it tastes like right? What I do not like about fried rice usually is, it will make you felt super duper full because of the oily-ness of the rice...
However for this, I think the Pumpkin makes way off the oily-ness of the fried rice...It actually tastes pretty refreshing after eating it...and my tummy was sort of demanding for more! haha



This above is basically the Chinese New Year dishes that Si Chuan Dou Hua Restaurant, Park Royal Kuala Lumpur offers







If you want more, you can consider this below
Deep Fried Spring Rolls (left) ; Deep Fried Wan Tan (right)


Red Bean Paste Wall Band



and some of this desserts as well!




Check out what are they offering for Chinese New Year;
1) 'Chinese New Year' set priced at RM688++ for 4 people 
2) 'Chinese New Year' set priced at RM888++ for 6 people. 
3) For a group of 10 people, the restaurant offers the 'Prosperity', 'Fortune' and 'Wealth' sets priced from RM998++ onwards. 
4) For Vegetarian, they offeres Vegetarian set menu at RM898++ per table of 10 people. 


They do offer the awesome Yee Sang as mentioned above as well for either take-away or dine-in;
Priced from RM58++ (half portion) and RM88++ (full portion) onwards.



and all of this are available at Si Chuan Dou Hua Restaurant daily!
Either for lunch (12 noon - 2.30pm) and dinner (6.30pm - 10.30pm).






Or you can always get together with family and loved ones over a bountiful hi-tea of sumptuous dishes during Chinese New Year at Chatz Brasseries. Priced at RM 59++ per person, indulge in the lavish spread from 12.00noon till 4.00pm





Check it out at;
PARK ROYAL HOTEL,
Jln Sultan Ismail,
50250 Kuala Lumpur.
For more information and reservation, you can contact them via;
Tel: +603 - 2782 8303
email: douhua.prkul@parkroyalhotels.com







Do check it out peeps for an awesome Chinese New Year's meal!
XD

4 comments:

Nikel Khor said...

Delicious!

~ Xi@nG~ said...

The fish is smiling to us =]

Henry Tan said...

looks tasty!

choi yen said...

Love the yee sang & the prawns :P

Nice to meet u that night :)